Hôtel Manoir Victoria, in collaboration with chef Arnaud Marchand, is proud to represent local gastronomy and to offer two gourmet addresses within the hotel: Chez Boulay – bistro boréal and Le Bedeau. Two distinct menus, two refined atmospheres, one single objective: to provide a gastronomic experience to be remembered.

Breakfast is available buffet style at La Table du Manoir, adjacent to the hotel lobby, every morning from 7 a.m. to 11 a.m. Pastries, fresh fruit, homemade jams, scrambled eggs, bacon, cold meats and other local delights are highlighted. Children aged 6 to 12 get a 50% discount on the buffet price, while those aged 5 and under eat for free.

The Épicerie Boulay, located at the entrance to the hotel, completes the gastronomic offer. You will find croissants, pastries and homemade pastries, local products including some Quebec wines, and some frozen dishes to take home to extend your stay.

Since its opening in 2012, the restaurant run by chefs Jean-Luc Boulay and Arnaud Marchand has won over with its creativity and its emphasis on local products. The menu, a blend of Nordic terroir and French know-how, follows the rhythm of the seasons. Elk, wild mushrooms, elderflowers and Labrador tea appear on the menu of an inventive table in a surprising mix of culinary traditions and international influences.

Consultez le site officiel de Chez Boulay - bistro boréal pour la mise à jour des jours et heures d'ouverture.

1110, RUE SAINT-JEAN
QUÉBEC (QUÉBEC) G1R 1S4

418.380.8166

The latest from chef Arnaud Marchand, Le Bedeau takes the notion of wine and food pairing to a new level. Here, the menu to share is created according to the aromatic lines of the wine. Local products are highlighted, as they sit alongside some gems from here and elsewhere. Enjoy shared plates alongside perfectly matched wines and vice versa in a cozy, warm and friendly atmosphere.

418-641-1236

1098, RUE SAINT-JEAN
QUÉBEC (QUÉBEC) G1R 1S4

Le restaurant est aussi accessible dpuis le lobby de l'Hôtel Manoir Victoria.